![]() ![]() Cook until heated through, about 5 minutes.Īdd shredded chicken back to the pot. Transfer the chicken breast to a cutting board and shred with two forks. ![]() Carefully remove lead when the unit has finished releasing pressure. After 10 minutes, quick-release the remaining pressure by moving the pressure release valve to the VENT position. When pressure cooking is complete, allow pressure to release naturally for 10 minutes. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Īdd the chicken breast, chicken broth, salsa, tomato paste, chili powder, cumin, salt, pepper, and cayenne pepper. Place the olive oil and onions into the pot and cook, stirring occasionally, for five minutes. In fact I could use a little sprinkle over the top of mine.Select SEAR/SA UTÉ and set temperature to HI. ![]() By the time I added all the other ingredients (low sodium chicken broth used…) it wasn’t salty at all. My husband said, “Tell me the truth, was this really as healthy and is it as easy as you say it is?” At our age he’s worried about sodium and had looked at the sodium content on the Enchilada sauce can. 2990 Get ready to learn how to cook chicken in a Ninja Foodi in minutes Do you make recipes that call for shredded chicken If so, making chicken in the Ninja Foodi is the perfect way to get shredded chicken ready in minutes. Next time I’m thinking instead of the corn I will roast some chickpeas in garlic oil and throw them in at the end. The soup is healthy, filling, super easy, inexpensive, and I only had the pot to wash! Leftovers tonight so no cooking □ Served with lots of cilantro, red onion, Avocado and sour cream, and with a cheese tostada on the side. I Shredded the chicken and added 5 minutes before serving so it could soak up some of the juices. I switched the cooker to slow cook on medium and used the glass lid until hot. Then I added some frozen mixed peppers from Trader Joe’s, some frozen corn and the beans that I had cooked myself in the Instant Pot. ( It keeps cooking for the 10 minute rest before releasing the pressure) I removed the chicken immediately and let it sit. I guess it depends on the size of the chicken breasts and mine were on the small size. Next time I will do 2 minutes as the chicken was a tad overcooked for my liking. Let it sit for 10 before releasing pressure. I only cooked for 3 min on high verses the 5 in the recipe. I used 3 chicken breasts instead of the two called for. I first sauteed a minced onion in olive oil in the Instant Pot and then added some crushed garlic and whole cumin (about a tblespoon) before dumping the rest of the ingredients in the pot. I made this last night with a few tweaks of my own. What a wonderful recipe! Fall puts me in soup exploration mode and so I’m going down your list of soup recipes and trying them out □ We dedicated a whole chapter to these super-fast recipes because we love them as much as you!
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